The 20 most influential African-American chefs in the South today
It's safe to say that the work of chefs Tunde Wey, BJ Dennis and Michael Twitty has changed the way we talk about Southern cooking, and that New Orleans cuisine wouldn't be the same without Leah Chase. These chefs are only a few of the most influential African American chefs cooking in the South today.
We've picked 20 of the most outstanding and influential African-American chefs across the South who we think have had the greatest influence on what we eat today. Some have dedicated their careers to teaching, others are television stars and still more are changing our culinary scene from behind the line.
Tunde Wey, New Orleans
Nigerian chef Tunde Wey has, until very recently, been traveling around the country serving pop-up meals as part of a series called "Blackness in America." Over ...
