Every Southern cooking enthusiast worth their salt needs these 8 books by African-American chefs and authors
To get a taste of the true history of Southern cuisine, one must look to the work of African-American chefs, home cooks and writers. The eight cookbooks below are a crucial collection for any serious Southern cook. If you don't have these in your kitchen already, get them in your shopping cart now.
There simply is no denying the impact that countless African-Americans have had in shaping food culture in our country. In the South specifically, the influence of black Americans is easily felt — and consumed — in everyday staples such as braised collard greens, candied yams and fried catfish. While other Southern chefs have received a lot of acclaim for bringing their interpretation of Southern food to the masses, this beloved cuisine was built in the kitchens of black folks below the Mas...