Eating bugs: Nutrition is proven but not their effects
Nytimes.com last September shared that the American market for edible insects exceeded $55 million in 2017 and is expected to keep climbing as more companies create nutritionally appealing products.
Bugs: We squish them, spray them and shoo them. But eat them?
A large percentage of the world’s population — an estimated 2 billion people, in fact — already eat insects because of nutritional content and accessibility, according to anthropology resource sapiens.org: “In Thailand, street vendors push carts stocked with trays of deep-fried grasshoppers, water bugs and other seasoned insects. In Mexico, chefs mix cream-colored ant eggs into omelets and whip up guacamole with crunchy grasshoppers. In Zambia, the Congo and other parts of Africa, locals snack on insects harvested from the wild.”
How...