We Asked Five Health Experts – Would You Eat Indoors At A Restaurant?
Earlier this fall, many of the nation’s restaurants opened their doors to patrons to eat inside, especially as the weather turned cold in places. Now, as COVID-19 cases surge across the country, some cities and towns have banned indoor dining while others have permitted it with restrictions. Still other geographies have no bans at all.
The restaurant and hospitality industry has reacted strongly, filing lawsuits challenging indoor dining bans and, in New York state, pointing to data that showed restaurants and bars accounted for only 1.4% of cases there – far lower compared with private gatherings.
We asked five health professionals if they would dine indoors at a restaurant. Four said no – and one had a surprising answer.
The Conversation, CC BY
Not an option
Dr. Laurie Archbald-Pannon...