An Agriculture Expert Explains What Bio-engineered Food Is
The U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic material that has been modified through certain lab techniques that cannot be created through conventional breeding or found in nature.”
If that definition sounds familiar, it is because it is essentially how genetically modified organisms, or GMOs, are defined – common vocabulary many people use and understand.
On Jan. 1, 2022, the USDA implemented a new U.S. bioengineered food disclosure standard. Shoppers are seeing labels on food products with the terms “bioengineered” or “derived from bioengineering” printed on a green seal with the sun shining down on cropland.
More than 90% of U.S.-grown corn, soybeans and sugar beets are genetically modified. This means that many processed foo...