effects

12Dec

By THEIRL1ADMIN01No Comments

SELF-CARE

Essential Reads On The Uses, Effects And Potential Of Cannabis

As states have legalized marijuana for medicinal and recreational use, and federal law now allows sale of hemp-derived products, cannabis and its derivatives are getting more attention and study. The Conversation has compiled excerpts of articles from scholars who have been watching recent marijuana developments. 1. Studies may support CBD claims Soaring sales of products containing the marijuana extract CBD followed Congress legalizing CBD in 2018. CBD sellers and users swear by its ability to relieve pain and anxiety. Although science isn’t yet sure about that, there are reasons for encouragement, writes Hillary Marusak, a professor of psychiatry and neuroscience at Wayne State University. “Neuroimaging studies in humans show that CBD can reduce activity in the amygdala and anterior ci...

A rush is on to mine the deep seabed, with effects on ocean life that aren’t well understood

Mining the ocean floor for submerged minerals is a little-known, experimental industry. But soon it will take place on the deep seabed, which belongs to everyone, according to international law. Seabed mining for valuable materials like copper, zinc and lithium already takes place within countries’ marine territories. As soon as 2025, larger projects could start in international waters – areas more than 200 nautical miles from shore, beyond national jurisdictions. We study ocean policy, marine resource management, international ocean governance and environmental regimes, and are researching political processes that govern deep seabed mining. Our main interests are the environmental impacts of seabed mining, ways of sharing marine resources equitably and the use of tools like marine prote...

Eating bugs: Nutrition is proven but not their effects

Nytimes.com last September shared that the American market for edible insects exceeded $55 million in 2017 and is expected to keep climbing as more companies create nutritionally appealing products. Bugs: We squish them, spray them and shoo them. But eat them? A large percentage of the world’s population — an estimated 2 billion people, in fact — already eat insects because of nutritional content and accessibility, according to anthropology resource sapiens.org: “In Thailand, street vendors push carts stocked with trays of deep-fried grasshoppers, water bugs and other seasoned insects. In Mexico, chefs mix cream-colored ant eggs into omelets and whip up guacamole with crunchy grasshoppers. In Zambia, the Congo and other parts of Africa, locals snack on insects harvested from the wild.” How...