The Actions Of Government And Charitable Organizations Likely Kept Millions Of Americans Out Of Food Insecurity During The Pandemic
Craig Gundersen, Baylor University
Despite the profound impact of the COVID-19 pandemic on the vulnerable in the United States, the percentage of Americans in food-insecure households held steady in 2020 at 10.5%, figures released on Sept. 8, 2021, show.
Although unchanged from 2019, the new numbers are important for two main reasons.
First, food insecurity – the state of being unable to adequately provide food for yourself or your family – has become one of the leading, if not the leading, indicator of well-being for vulnerable Americans. And with 38.3 million food-insecure Americans, the number of people affected is still high.
Second, the fact that the overall rate did not increase despite a serious economic downturn underscores the importance of government intervention when it come...