Celebrity Chef Sean Brock Shares A Taste Of Life With A Rare Disease
(BPT) - No art form engages all five senses the way cuisine can. We hear it being prepared, we smell it and see it as our anticipation builds, we feel it on the lips and in the mouth, and of course taste its delicious flavors. All five senses come together to complete an immersive sensory experience that only few creators can master.
Sean Brock is one such artist - a James Beard award-winning chef, founder of the renowned Husk restaurants in the Southeast, former partner and chef at McCrady's Charleston, and owner of The Continental and Audrey in Nashville. He has written two New York Times best-selling cookbooks and been featured in television cooking programs like Chef's Table and Mind of a Chef. His innovative, original dishes using authentic Southern ingredients with West African infl...