Love beer? We’ve got 10 recipes that will have you hopping (see what we did there?) into the kitchen now
There is something about the idea of falling leaves that makes me want to cook with beer. I have no clue what that's all about, but whenever the temperatures even hint at dropping a few degrees, I want to bust out a six-pack of lager style beer and start making chili.
If I'm being honest however, I just enjoy beer period. Whether in a beergarita or in place of a light-bodied white wine in my mussels, I believe that beer is one of the most underutilized tools in any must have seasoning kit. There are just so many endless flavor profiles not to mention amazing craft beer being produced right here in the South. Adding beer to your cooking routine not only helps to tenderize and flavor your recipe, it also allows for you to sneak a few sips here and there.
From grilled meats to savory st...