kitchen

1Jul

By THEIRL1ADMIN01No Comments

LIFESTYLE

A Food Industry Expert Explains – What’s A Ghost Kitchen?

Jeffrey Miller, Colorado State University While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane. Ghost kitchens are food prep operations with no waiters, no dining room and no parking lot – really, no public presence whatsoever. But on food delivery apps, they’re alive and well. In short, ghost kitchens are physical spaces for operators to create food for off-premises consumption. And on apps like Grubhub and DoorDash, listings for restaurants operating out of ghost kitchens usually don’t look any different than those for brick-and-mortar operations. For example, where I live in northern Colorado, there’s a restaurant called Rocco’s Ravioli that appears on the apps. But Rocco’s doesn’t have a storefront. It’s a food delivery service...

Cut Your Kitchen’s Carbon Footprint – Magnetic Induction Cooking

To curb climate change, many experts have called for a massive shift from fossil fuels to electricity. The goal is to electrify processes like heating homes and powering cars, and then generate the increased electrical power needs using low- or zero-carbon sources like wind, solar and hydropower. More than 30 cities in California, including Berkeley and San Francisco, have moved in this direction by banning natural gas service in most new buildings. Currently energy use in buildings generates over 40% of San Francisco’s greenhouse gas emissions. There are straightforward electric options for heating buildings and hot water and drying clothes, but going electric could be more controversial in the kitchen. Traditional electric stoves are notoriously slow to heat up and cool down. They also...

Love beer? We’ve got 10 recipes that will have you hopping (see what we did there?) into the kitchen now

There is something about the idea of falling leaves that makes me want to cook with beer. I have no clue what that's all about, but whenever the temperatures even hint at dropping a few degrees, I want to bust out a six-pack of lager style beer and start making chili. If I'm being honest however, I just enjoy beer period. Whether in a beergarita or in place of a light-bodied white wine in my mussels, I believe that beer is one of the most underutilized tools in any must have seasoning kit. There are just so many endless flavor profiles not to mention amazing craft beer being produced right here in the South. Adding beer to your cooking routine not only helps to tenderize and flavor your recipe, it also allows for you to sneak a few sips here and there. From grilled meats to savory ...