eating

Nytimes.com last September shared that the American market for edible insects exceeded $55 million in 2017 and is expected to keep climbing as more companies create nutritionally appealing products. Bugs: We squish them, spray them and shoo them. But eat them? A large percentage of the world’s population — an estimated 2 billion people, in fact — already eat insects because of nutritional content and accessibility, according to anthropology resource sapiens.org: “In Thailand, street vendors push carts stocked with trays of deep-fried grasshoppers, water bugs and other seasoned insects. In Mexico, chefs mix cream-colored ant eggs into omelets and whip up guacamole with crunchy grasshoppers. In Zambia, the Congo and other parts of Africa, locals snack on insects harvested from the wild.” How...

Touted prominently this summer is news and educational information about current Eastern coastal algae blooms and flesh-eating bacteria. Many beaches have been closed due to high risk of infection or death. Ecowatch.com in June shared: “Vibrio vulnificus is an ‘opportunistic pathogen’ ... The bacteria thrive in warm salty and brackish waters and enter humans either through breaks in the skin or after being consumed with raw seafood. Up to one-third of people with vibrio vulnificus will die from the infection, which can cause a flesh-eating and commonly fatal bacteria known as necrotizing fasciitis.” The Centers for Disease Control and Prevention lists necrotizing fasciitis as rare, but also notes that 700 to 1,200 cases are diagnosed annually in the United States. Those with immune-comp...

Tag: eating

Eating bugs: Nutrition is proven but not their effects

Flesh-eating bacteria making headlines, but cases are ‘rare’