3 hearty, unexpected fall desserts that don’t involve making pie crust
Fall baking is about more than just pumpkin and apple pies. When we’re planning the dessert course for weekend dinner parties (or hey, just Thursday night’s treat), we glean inspiration from fall colors and cooling temperatures just as often as fall ingredients. Caramel, warm spice and golden brown toppings all make an appearance in our favorite new fall desserts.
Cast Iron Apple Cobbler
Fewer dishes are more comforting in fall than a warm apple cobbler. In our cast iron skillet version, we use tart Granny Smith apples to offset the sweetness of the sweet, caramel-y filling. Granny Smiths also maintain some of their texture throughout the baking process, so you won’t end up with applesauce cobbler. We like to saute our apples to cook out some of their moisture, then we build the fill...